What are the most popular crops that H2-A workers plant, cultivate, and harvest?
Updated: Aug 4
H-2A workers are typically employed in the agricultural sector to perform a wide range of tasks related to planting, cultivating, and harvesting various crops. The specific crops that H-2A workers plant, cultivate, and harvest can vary depending on factors such as location, season, and demand. However, some of the most popular crops that H-2A workers are hired to work on include:
Fruits: This includes crops such as strawberries, blueberries, raspberries, blackberries, cherries, peaches, apples, and oranges.
Vegetables: H-2A workers may work on a wide variety of vegetable crops such as tomatoes, peppers, onions, lettuce, broccoli, cauliflower, cucumbers, and sweet corn.
Tobacco: This crop is grown mainly in the southern United States and is a major source of employment for H-2A workers.
Nursery and greenhouse products: H-2A workers are also hired to work on a variety of ornamental crops such as flowers, shrubs, and trees.
Grains: H-2A workers may work on crops such as wheat, corn, and soybeans, which are primarily grown in the Midwest.
Livestock: While H-2A workers are not directly involved in the care and handling of livestock, they may be employed to work on farms that produce livestock feed and other related crops.
Overall, H-2A workers are essential to the success of the agricultural industry in the United States, and they play a critical role in ensuring that crops are planted, cultivated, and harvested in a timely and efficient manner. Talk to the experts at Head Honchos today!